Tara Whitsitt is a nomadic artist, educator, and food activist. Her passion for growing food, living communally, and teaching fermentation inspired the grassroots educational project Fermentation on Wheels in fall 2013. Since then she’s traveled the country with Fermentation on Wheels, teaching by-donation fermentation classes and hosting potlucks that focus on accessibility, creativity, and bringing people together.
Cooking Class Instructor
We proudly introduce to you Elizabeth Tobey of Rogue Valley Farm to School!
Chelsea Gilmore is a Rogue Valley Farm to School & FoodCorps Service Member. We are happy to have her join our team and co-teach Kids Camp for summer 2015
Jeff Hauptman’s passion for cooking started as a child and has continued as his profession for the past 30 years. As a self taught chef he caters and provides meals for private clients based on vegetarian, whole and health foods, as well as low glycemic cooking. He likes to spend his days off hiking, entertaining, reading cookbooks and watching the Food Network and Hockey.
Master Chocolatier, Lille Belle Farms
Winemaker, Platt Anderson Cellars