Holiday Party Favorites

Heading to a holiday party this month, or five? No need to spend hours in the kitchen making countless appetizers, dips and desserts. After all, you just got done with a marathon of cooking and baking for Thanksgiving. Make your party going a breeze with these go-to holiday favorites from our Specialties staff.

Bruce Crowell
One of my favorite holiday wines is S. Tissot Cremant du Jura Extra Brut. Stephane Tissot is one of the greatest producers in the Jura region of France. This Cremant/sparkling wine is done in the extra brut style, a little drier than a brut. Tastes of fresh raspberries, creamy on the tongue, with persistent bubbles. Gorgeous.  

Mike Robertson
Delmas Blanquette de Limoux is a French sparkler that is quite unique. It is considered to be the precursor to the legendary Champagne, though it's flavor tends to be more bright and herbal with notes of apple and citrus and just a touch of the expected bread yeast. It always helps ensure a fun celebration and is great for washing down all that gravy.

Kathryn Pratt
My holiday product pick is the Champs Elysees double cream brie. Like champagne, brie is named for the area of France it originated from. This double cream is one of my go-tos for any cheese plate. It's good in recipes, with fruit, crackers, or even by itself. Besides how affordable it is, my favorite part is that the rind is delicious and offers a nice, subtle difference in texture.

Kyle Fisher
There are plenty of options when it comes to selecting a cheese to celebrate the holidays with, but my first choice is Orange Windmill's Cablanca. This Dutch goat Gouda is creamy and mild with a wonderfully balanced flavor. Due to the aging of this cheese, the classic goat milk tang is very subtle and rounded out with just a hint of sweetness. This cheese is excellent grated on a salad, melted in a toasted sandwich or as an addition to a holiday cheese plate.

Bronte Kennedy
Honey Mama's Raw Chocolate Bars handmake incredible raw chocolate right here in Oregon. They are a scrumptious treat made from five nutrient rich whole foods! It's not just a dessert, it’s a healthy snack! My personal favorite is the Lavender Red Rose. The lavender and rose accent the raw chocolate in a subtle, yet mouthwatering way. Honey Mama's Raw Chocolate Bars make the perfect gift or quick snack if you're craving something delicious.

These staff favorites also make great gifts, especially for that person in your family who is impossible to shop for. Very few people are disappointed by a glass a bubbly, a fine wine, or some delectable chocolate.

Can’t find what you need at the Co-op? Ashland and the greater Rogue Valley have plenty of local artisans, vendors and businesses that can meet all your gifting needs. When you shop local, your gift has a long lasting impact in your community. Even though election season has ended, the vote continues. We vote every single day with our dollar. This holiday season, and every season, shop local.

More Co-op News

Riding off into the Sunset

 

By Annie Hoy, Retiring Marketing Manager

Since I was born and raised in far West Texas, I cannot help but use some imagery from what is so familiar to me.

Staff Picks: Summer Hikes and Trail Snacks

Our staff loves to head outside and enjoy the gorgeous Oregon outdoors. Here's a few of their favorite trails and the Co-op snacks they like to take with them.

 

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Be a Zero Waste Hero in Four Easy Steps

By Stephanie Koerella, Education Coordinator

Reducing our waste has continued to be of greater concern for Rogue Valley residents, especially since January, when options for recycling became even more limited. While the Ashland Food Co-op is ramping up our efforts to reduce waste as a business, there is a lot that our community can do at home to help the cause.

Staff Picks: Earth Friendly Products

In celebration of Sustainability Month in April, we asked our Sustainability Committee to share their favorite eco-friendly product.

2018 Kids Summer Camps

We’ve teamed up with Rogue Valley Farm to School to offer three different camps this summer. Each week campers will dive into food production, preparation and exploration, with a mix of farm and kitchen experiences that delight the senses and inspire the soul. Join Rogue Valley Farm to School staff as they cultivate the ability to grow and cook delicious, healthy, seasonal meals. Monday - Wednesday at the Co-op Community Classroom, Thursday & Friday at the Farm at SOU.
 

Update on our Strategic Initiatives

By Ed Claassen, Board President

Your Board and Management Team invested a significant amount of time in 2014 developing a set of strategic initiatives that we believe are vital in shaping the future of our business and furthering our mission. We formed a Strategic Planning Steering Committee consisting of 3 Board members and 3 Management Team members to guide the implementation of these initiatives.

2018 Electronic Coupon Schedule

To further our sustainability efforts and to serve you better, we began offering Electronic Owner Coupons in January 2017 at the register.

No more forgetting to bring your owner coupons. No more waiting for your newsletter to arrive. Cashiers simply ask if you want to use your owner coupons when you check out.

As we enter our second year of Electronic Coupons we wanted to share a couple of friendly reminders and the 2018 month by month schedule.

Please note:

Co+op Basics: High Integrity, Low Price

Looking to stretch your grocery budget? So are we! We've lowered the price on over three hundred items to create a set of high integrity staples for every shopper. Welcome to Co+op Basics.

Co+op Basics includes over 300 pantry and household staples. From beef to milk to cereal, we’ve lowered the margin and price on all those items to make organic, healthy food accessible to every shopper.

Proposals Sought for the 2018 Community Grants

The funding cycle for the 2018 Co-op Community Grants for nonprofit organizations is now open.

Every spring, for more than 20 years, we’ve been donating to area nonprofits through our Community Grant program. We are committed to creating healthy, sustainable communities and this program helps us fulfill that commitment by supporting the amazing work of local nonprofits. The Community Grant program is also the highlight of Cooperative Principle 7, Concern for Community, and is something we take to heart.

From the General Manager’s Desk

By Emile Amarotico

As we commence our lap around the sun in 2018, I wish to recognize the longstanding contributions of an amazing group of professionals. We are blessed with the dedication of eleven department managers expertly coordinating the daily flow of people, products and services that breath life into our Co-op!

  • Lynne (35+ years’ tenure) our Grocery Manager oversees keeping the aisles abundant with shelf stable products and coolers full of fresh perishables.

The Role of the Board in Co-op Governance

By Gwyneth Bowman, Vice President

After serving on the AFC Board for fourteen years my passion for the Co-op model has strengthened my commitment to the Cooperative Principles and Values. Of special importance is how we work together as a governing body with one voice. We are the ultimate decision-makers of our Co-op and hold a trusteeship for the benefit of our owners and community.

Fall Favorites from the Co-op

Like it or not, the cool weather has arrived. Whether you are heading out for a hike or enjoying a good book by the fire, the Co-op Deli has what you need to fuel your favorite fall activity. Stay warm with these comfort food recommendations from the Co-op Deli.
 

From the General Manager's Desk

By Emile Amarotico

A recent visitor commented that our parking is totally inadequate to our business volume. What’s true is that we cannot create more parking due to space and municipal code constraints. Thus, the value of each available space is increasing over time. Assuming only half of Co-op shoppers use automobile parking, each space supports at least $200,000 in annual sales.