Holiday Party Favorites

Heading to a holiday party this month, or five? No need to spend hours in the kitchen making countless appetizers, dips and desserts. After all, you just got done with a marathon of cooking and baking for Thanksgiving. Make your party going a breeze with these go-to holiday favorites from our Specialties staff.

Bruce Crowell
One of my favorite holiday wines is S. Tissot Cremant du Jura Extra Brut. Stephane Tissot is one of the greatest producers in the Jura region of France. This Cremant/sparkling wine is done in the extra brut style, a little drier than a brut. Tastes of fresh raspberries, creamy on the tongue, with persistent bubbles. Gorgeous.  

Mike Robertson
Delmas Blanquette de Limoux is a French sparkler that is quite unique. It is considered to be the precursor to the legendary Champagne, though it's flavor tends to be more bright and herbal with notes of apple and citrus and just a touch of the expected bread yeast. It always helps ensure a fun celebration and is great for washing down all that gravy.

Kathryn Pratt
My holiday product pick is the Champs Elysees double cream brie. Like champagne, brie is named for the area of France it originated from. This double cream is one of my go-tos for any cheese plate. It's good in recipes, with fruit, crackers, or even by itself. Besides how affordable it is, my favorite part is that the rind is delicious and offers a nice, subtle difference in texture.

Kyle Fisher
There are plenty of options when it comes to selecting a cheese to celebrate the holidays with, but my first choice is Orange Windmill's Cablanca. This Dutch goat Gouda is creamy and mild with a wonderfully balanced flavor. Due to the aging of this cheese, the classic goat milk tang is very subtle and rounded out with just a hint of sweetness. This cheese is excellent grated on a salad, melted in a toasted sandwich or as an addition to a holiday cheese plate.

Bronte Kennedy
Honey Mama's Raw Chocolate Bars handmake incredible raw chocolate right here in Oregon. They are a scrumptious treat made from five nutrient rich whole foods! It's not just a dessert, it’s a healthy snack! My personal favorite is the Lavender Red Rose. The lavender and rose accent the raw chocolate in a subtle, yet mouthwatering way. Honey Mama's Raw Chocolate Bars make the perfect gift or quick snack if you're craving something delicious.

These staff favorites also make great gifts, especially for that person in your family who is impossible to shop for. Very few people are disappointed by a glass a bubbly, a fine wine, or some delectable chocolate.

Can’t find what you need at the Co-op? Ashland and the greater Rogue Valley have plenty of local artisans, vendors and businesses that can meet all your gifting needs. When you shop local, your gift has a long lasting impact in your community. Even though election season has ended, the vote continues. We vote every single day with our dollar. This holiday season, and every season, shop local.

More Co-op News

Meet Board of Director Trine Ostergaard

Trine Ostergaard is a newly elected Ashland Food Co-op Board of Director. She brings a world, literally, of experience to the table and has a sincere passion and love for the Co-op. We are thrilled to have her aboard and asked her to answer a few questions.

Tell us a little bit about yourself.

Meet Board of Director Dean Williamson

Dean Williamson is a newly elected Ashland Food Co-op Board of Director. He brings to the table a plethora of co-op experience and a love of chocolate chip cookies. We are thrilled to have him aboard and asked him to answer a few questions.

Tell us a little bit about yourself.

Staff Picks: Favorite Local Products

September is Love Local Month!  All month long we’re celebrating our local farmers and vendors with demos, events and more. Here are some of our staff's favorite local products.

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Meet Pachamamma Coffee Cooperative

By Lauren Taber, Pachamama Coffee Cooperative

Pachamama Coffee Cooperative started in 2001 with a few simple questions in mind: what would it look like to take Fair Trade a step further? How can coffee farmers be in direct relationship with end consumers in the United States?

We found that the answer was even simpler: cooperative ownership. Pachamama Coffee has been 100% farmer-owned since day one, and is currently owned by 140,000 small scale family farmers across the coffee producing regions of the world.

Community Cider Backyard Fruit Drive

How often can you browse the shelf at your neighborhood grocery store, see a bottle of hand crafted, local cider and say, “Hey, I help make that!” Well, at the Co-op you can.

2018 Board Election Results

The AFC Board of Directors is pleased to announce the results of the 2018 Board Election. There were three excellent candidates running for two Board positions. In total, 905 votes were cast.

Congratulations to the following candidates who will serve three-year terms on the Ashland Food Co-op Board of Directors.

Thank you for voting!

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Beat the Heat

When the heat of summer takes over, it can be hard on our bodies and moods. Don’t let the scorching temps get you down, cool off with one of these refreshing Staff recommendations.
 

Report from the Board of Directors: Strategic Plan Update

By Jeff Golden, External Relations Committee Chair

Ashland Food Co-op is striding into the future with careful intention. We’re especially focused on the three top priorities of our strategic planning process, a collaboration of our board and management team. A quick update:

Riding off into the Sunset

 

By Annie Hoy, Retiring Marketing Manager

Since I was born and raised in far West Texas, I cannot help but use some imagery from what is so familiar to me.

Staff Picks: Summer Hikes and Trail Snacks

Our staff loves to head outside and enjoy the gorgeous Oregon outdoors. Here's a few of their favorite trails and the Co-op snacks they like to take with them.

 

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