Co-op Blog

Meet Your Candidates The Co-op Board is pleased to announce that we have 5 candidates for 3 open seats in the 2017 Board Election!   Join us for a social "Meet the Candidates" night on May 31st, 7pm in the Co-op Classroom. There will be light refreshments and an opportunity to personally ask each candidate any question you may have. Candidate statements and video... Read More
The sun is (mostly) out and the weather is finally getting warmer. That must mean summer is right around the corner, right? We sure hope so. We’re ready to grill, soak up some sun and enjoy the many fruits and vegetables that are in season. Our Floral Coordinator, Rachel Chastain, shares some of her favorites. Organically Grown Thai Coconuts Did you know we carry organically... Read More
Sustainability is not a new concept at the Co-op. It has always been part of our DNA. We’ve been using sustainable business practices before it was the “cool”, “responsible” thing to do. In fact, the Co-op was founded 45 years ago largely on the principles of sustainable, local organic food production as an alternative to modern industrial agriculture.   In 2007, an owner... Read More
For 45 years we’ve been loving local and fostering community. Throughout our almost half a century history, our identity and logo has gone through many iterations. Some of you might remember the logo above from our newsletter in the early 1980s. As we’ve done multiple times throughout our history, it’s time to refresh our brand and launch a beautiful, new logo to take us into... Read More
Turkey and Sweet Potato Chili is one of my favorite Co+op Basics recipes. It is full of flavor, color and shatters the myth that a healthy meal has to cost a fortune and take all day to prepare. This recipe is also a clever way to use sweet potatoes, which are not only tasty but high in fiber and vitamin A. This chili is best enjoyed the next day, after the flavors have had a... Read More
We hear from time to time that people feel the Co-op is higher priced than other stores. In the past, we may have earned this perception. But not anymore. We took a long, hard look at ourselves and we talked with other Co-ops across the country. Together, we are pooling our resources to bring you organic, household staples at everyday competitive, low prices. Welcome to Co+op... Read More
On Valentine’s Day, the Ashland Food Co-op turns 45 years old. It’s hard to imagine we’ve been providing healthy, organic food to the Rogue Valley for almost half a century. From our humble beginnings as the Ashland Community Food Store to now a thriving Co-op with over 10,000 owners, it has been an honor to serve this community. Let’s take a brief stroll down memory lane and... Read More
To further our sustainability efforts and to serve you better, we began offering Electronic Owner Coupons this month at the register. No more forgetting to bring your owner coupons. No more waiting for your newsletter to arrive. Cashiers will simply ask if you want to use your owner coupons when you check out. A few key points to remember: Coupons will now be monthly.... Read More
  2016 had many notable moments. We hosted many successful family friendly events, added 150 more solar panels to our roof, and earned 25% of our sales for local products. We proudly donated over $24,000 to area nonprofits through our Community Grants program. We welcomed 482 new owners and averaged 3,500 daily transactions. Whew! And that is just a small sample. At the end... Read More
The food holiday season has finally arrived. This time of year is by far our most favorite. We’ve been dreaming of gingerbread cookies, pumpkin pie, mashed potatoes, turkey (or tofurky if that’s your fancy) and eggnog for months. But beyond the holiday feasts, we love this time of year for another reason. It’s the season of giving. Amidst the shopping frenzies, family... Read More