All Events

June 2017

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Tue, 05/23/2017 - 8:30am to Wed, 06/14/2017 - 9:00pm
2017 Board of Directors Elections

The Board of Directors elections will begin on May 23 and will end on June 14.

This year there are three positions and five candidates. Co-op members who have shared their email addresses with the Co-op will receive a link for online voting on May 23. Co-op members who prefer to use paper ballots may obtain a paper ballot and candidate information at the Information desk.

The deadline for all voting is June 14 at 9 p.m.

Thank you!

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Rhubarb Snacking Cake

When rhubarb is in season, make the most of its tangy, pink stalks in this quick cake. You can even make this with frozen rhubarb in the middle of winter, if you like; just bake it 5 or 10 minutes longer. Top with a dollop of whipped cream or coconut sorbet for special occasions, or just slice and enjoy!

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4:00pm
 
 
Thai 101

Learn the secrets of Thai cooking with Constance Jesser, owner of The Culinarium in Ashland and a classically trained chef. Constance will share the tips and tricks of Thai cooking she learned while apprenticing in a traditional Thai restaurant. In this class, students will make fresh spring rolls, chicken satay using boneless skinless chicken breasts, create a peanut sauce, and make everybody's favorite Thai soup, Tom Ka Gai. This class is gluten free. Allergens include shrimp and peanuts.

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12:00pm to 2:30pm
 
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Tue, 05/23/2017 - 8:30am to Wed, 06/14/2017 - 9:00pm
2017 Board of Directors Elections

The Board of Directors elections will begin on May 23 and will end on June 14.

This year there are three positions and five candidates. Co-op members who have shared their email addresses with the Co-op will receive a link for online voting on May 23. Co-op members who prefer to use paper ballots may obtain a paper ballot and candidate information at the Information desk.

The deadline for all voting is June 14 at 9 p.m.

Thank you!

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Stop Unconscious Self-Sabotage

You have firm intentions that you nurture every day. Yet the change you want doesn’t happen. Don’t beat yourself up, learn to fix it! Member Victoria C. Leo has been transforming blocked lives for over 20 years. www.soaringdragon.biz, or email [email protected] with questions.

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6:00pm to 8:00pm
 
Peach and Strawberry Bruschetta

This easy appetizer or snack takes advantage of summer’s most luscious fruits. Serve with a glass of sparkling lemonade, limeade or prosecco

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4:00pm
 
 
Balsamic-Glazed Strawberries

Tangy sweet balsamic sauce complements fresh strawberries atop ice cream, yogurt or pound cake for a spectacular dessert.

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4:00pm
 
 
 
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Tue, 05/23/2017 - 8:30am to Wed, 06/14/2017 - 9:00pm
2017 Board of Directors Elections

The Board of Directors elections will begin on May 23 and will end on June 14.

This year there are three positions and five candidates. Co-op members who have shared their email addresses with the Co-op will receive a link for online voting on May 23. Co-op members who prefer to use paper ballots may obtain a paper ballot and candidate information at the Information desk.

The deadline for all voting is June 14 at 9 p.m.

Thank you!

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Co+op Basics 101: Big flavor, small price

Shopping on a budget never tasted so good! Learn how to prep and prepare flavorful and fun meals utilizing our Co+op Basics program. Never heard of it? Well, then this class is for you.

The Co+op Basics cooking class begins with a healthy appetizer while our Education Coordinator presents an overview of how Co+op Basic pricing works and some handy tips on how to save at least 26% off your shopping trips to the Co-op. Sit back and relax while our Outreach Assistant prepares a budget-friendly starter and shares meal planning tips; and our in-house classically trained chef delights you with a money saving entree and dessert.

This class is limited to 15 people who have not yet taken this class. Please sign up early. The class is free, but requires a $10 deposit at sign up which is returned to you on the day of the class in the form of a Co-op Gift Card. Refunds can be issued up to 48 hours before the class.

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6:30pm to 8:30pm
 
 
 
 
Kids Beyond Limits

Learn a potent and scientifically proven approach, the ABM Nine Essentials, can radically transform your baby and child’s power to learn. These movement & awareness-based tools are rooted in connection, versus correction.

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6:00pm to 8:00pm
 
Cauliflower, Kidney Bean, and Feta Salad

Try this hearty, vegetarian salad for your next meatless Monday.

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4:00pm
 
 
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Mon, 06/19/2017 - 9:00am to Fri, 06/23/2017 - 1:30pm
June Kids Summer Camp: Eat Your Way Around The World!

We’ve teamed up with Rogue Valley Farm to School to offer three different camps this summer. Each week campers will dive into food production, preparation and exploration, with a mix of farm and kitchen experiences that delight the senses and inspire the soul. Join Rogue Valley Farm to School staff as they cultivate the ability to grow and cook delicious, healthy, seasonal meals.

Eat Your Way Around The World! Campers will learn how to prepare healthy, delicious meals from scratch, inspired by foods from cultures around the world. Please send your child with a healthy, non-sugary snack each day. Lunch will be provided, prepared hands-on by the campers! Ages 7-9

This listing is for June 19-23, 9am-1:30pm

Other camp dates: July 17-21 Soup, Salads, and Sandwiches or August 7-11 Food Preservation Experimentation

Monday-Tuesday-Wednesday will be cooking in the Co-op Classroom. 

Thursday-Friday will be on-farm at the SOU Center for Sustainability. Please send campers with a reusable water bottle, sturdy closed-toe shoes, and clothes that they can get dirty.

Cost for each camp: $175 Co-op Owners, $180 General Public

Scholarships available for Jackson Care Connect members who must register at the Info Desk. Scholarships available for one session. All others may register online.

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Chipotle Cherry Barbecue Sauce

Why make your own barbecue sauce? This sweet, smoky, cherry chipotle barbecue sauce is one mouthwatering reason.

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4:00pm
 
 
Zucchini Pesto “Pasta”

Try this fresh delicious twist on pesto pasta, featuring zucchini “noodles” and almond-basil pesto.

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4:00pm
 
 
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Tending Our Grief

This talk will help prepare people to deal with their grief consciously and with greater understanding of the process.  It will offer some guidelines for tending grief with compassion and self-care. It will affirm the uniqueness of each person’s grieving style and address questions about grieving various types of losses.     

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6:00pm to 8:00pm
 
Great Green Goddess Salad

The classic Green Goddess dressing has a hint of anchovy for umami, but if you want to leave it out, you can. Top with cooked chicken or ham for a main course salad, or serve alongside grilled shrimp. Double the amounts in the dressing ingredients to make extra for salads throughout the week!

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4:00pm
 
 
Chicken Antipasto Sandwich

If you like the slight tanginess of Italian marinated vegetables, you will love them paired with pesto, Asiago cheese, chicken and ham in this super sandwich. Look for a focaccia bread thick enough to split and stuff with goodies, or a wide baguette that will cradle all the delicious fillings.

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4:00pm