2017 Kids Summer Camps

We’ve teamed up with Rogue Valley Farm to School to offer three different camps this summer.

Each week campers will dive into food production, preparation and exploration, with a mix of farm and kitchen experiences that delight the senses and inspire the soul. Join Rogue Valley Farm to School staff as they cultivate the ability to grow and cook delicious, healthy, seasonal meals.

Camp 1: June 19-23 / Eat Your Way Around The World!

Campers will learn how to prepare healthy, delicious meals from scratch, inspired by foods from cultures around the world. Please send your child with a healthy, non-sugary snack each day. Lunch will be provided, prepared hands-on by the campers! Ages 7-9

Camp 2: July 17-21 / Soups, Salads, and Sandwiches!

This week of food fun will focus on learning how to create staple meals from scratch. We will explore different kinds of soups, salads, and sandwiches, and how to put them together for a delicious, balanced meal. Please send your child with a healthy, non-sugary snack each day. Lunch will be provided, prepared hands-on by the campers! Ages 8-10

Camp 3: August 7-11 / Food Preservation Experimentation!

From pickles to jam, fruit roll ups to kale chips this class will experiment with all kinds of ways to preserve the bounty of the summer harvest to create tasty treats you can enjoy throughout the year. Please send your child with a healthy, non-sugary lunch each day. Snacks will be provided, and campers will go home with a variety of homemade goods at the end of the week. Ages 7-10.

Camps will run 9am-1:30pm each day.

Monday-Tuesday-Wednesday will be cooking in the Co-op Classroom.

Thursday-Friday will be on-farm at the SOU Center for Sustainability.

Cost for each camp: $175 Co-op Owners, $180 General Public

Scholarships available for Jackson Care Connect members who must register at the Info Desk. Scholarships available for one session. All others may register online.