Cooking Class Events
Date:
Saturday, March 13, 2010
Time:
10:00 am - 1:00 pm
Location:
Community Classroom
Instructor:
Sooney Viani and Trish Mullinnix
Event Details:
This class for ages 11 to 14 begins at 10am and ends at 12:30pm.
Next time you have a sleepover, treat your friends to some delicious food you can make together like Designer Pizzas, Dip and Scoops, Yummy Roasted Nuts, and Fizzy Ginger Soda.
Cost:
$30.00
$30 Co-op owners $35 general public
Date:
Thursday, March 18, 2010
Time:
6:30 pm - 9:00 pm
Location:
Community Classroom
Instructor:
Jeffery Hauptman
Event Details:
Celebrate the bounty of spring with these creative and low glycemic recipes. Menu includes: Cocktail Shrimp Wrapped in Snowpeas, Brown Rice and Asparagus Nori Rolls, Curried Deviled Egg and Spring Herb Salad, and Grilled Chicken with Coconut Florentine over Whole Wheat Pasta. Dessert is Minted Lemon Tea Granita.
Cost:
$30.00
$30 Co-op owners $35 general public
Date:
Saturday, March 20, 2010
Time:
10:00 am - 12:30 pm
Location:
Community Classroom
Instructor:
Vrnda Leier Heyden and Maria DiMaggio
Event Details:
On this first day of spring, celebrate the season of rebirth and renewal by learning how to incorporate high enzyme foods into your daily life. Start the morning with a cleansing, living tonic, followed by a wholesome and hearty, raw breakfast. How to sprout and create living bread will also be demonstrated.
Cost:
$30.00
$30 Co-op owners $35 general public
Date:
Thursday, March 25, 2010
Time:
6:30 pm - 9:00 pm
Location:
Community Classroom
Instructor:
Beverly McKenzie and Jeff Weissler
Event Details:
Your hosts for this exceptional five course meal are two local wine and food pairing experts who have created a menu designed to educate and please your palate. When you arrive, enjoy an Oregonzola and Leek Creme Brule. Salad course is a Warm Chard and Bacon Salad with Morels. The main course follows: Seared Spring Lamb Lollipops with Tarragon Gremolata, Barley "Risotto" with Broccoli Rabe, and Roasted Beets. Enjoy a traditional cheese course, but save room for dessert-Pavlova (Meringue)with Rhubarb Curd. Please bring $5 to class if you wish to have wine.
Cost:
$40.00
$40 Co-op owners $45 general public