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Store Hours
7 DAYS A WEEK
7 AM – 9 PM
(541) 482–2237
(541) 488–0470 (fax)
237 N First Street
Ashland, OR 97520
Driving Directions
Contact the Co-op
Links
- Demeter USA
- THRIVE
- Oregon Tilth
- The Natural Step
- Food Alliance
- LIVE Certification
- Salmon Safe
- Certified Humane
- NCGA
- NCBA
- FTSLA
- Oregon Organic Coalition
- Ecotrust
- Rodale Institute
- Cornucopia Institute
- Organic Seed Alliance
- Farm Aid
- Take Back the Tap
- Food & Water Watch
- Fair Food Fight
- Non-GMO Project
- Return to Tradition
- Siskiyou Field Institute
Recipes - Macrobiotic
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| Arame Zucchini Stir Fry | One dish delish and mineral rich! | |
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| Carrot-Daikon Slaw | Daikon is a white radish that tastes similar to the red variety. | |
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| Celery Salad with Plum Basil Dressing | Use the freshest celery you can find for the best crunch. | |
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| Gingery Miso Soup with Wakame | For whatever ails you... | |
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| Lemon Dream Pudding | Very dreamy! | |
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| Lemon Rice with Garlic and Dill | Bright flavors for brown rice. | |
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| Macro Jacks | Make a double batch if you can. This batch will disappear. | |
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| Mystical Red Sauce | Nightshade-free and all the richness of a marinara sauce. The shade of red varies depending on how big a beet you add to the pot. | |
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| Orange Miso Dressing | This dressing is wonderful over noodle or bean salads as well as cabbage slaws. | |
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| Quinoa Cucumber Salad | A refreshing and simple grain salad. | |
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| Found: 17 Pages: 1 2 |
Meal Solutions
Learn More About Our MEAL SOLUTIONS Program
Pick up Meal Solutions recipes at the Culinary Kiosk next time you shop!
Taste the recipes every Tuesday and Thursday.
Cooking Classes
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Ingredient Glossary
What's that ingredient?
From A to Z, you can look up an unfamiliar ingredient you may find in some of our recipes. Just click here.