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Store Hours
7 DAYS A WEEK
7 AM – 9 PM
(541) 482–2237
(541) 488–0470 (fax)
237 N First Street
Ashland, OR 97520
Driving Directions
Contact the Co-op
Links
- Demeter USA
- THRIVE
- Oregon Tilth
- The Natural Step
- Food Alliance
- LIVE Certification
- Salmon Safe
- Certified Humane
- NCGA
- NCBA
- FTSLA
- Oregon Organic Coalition
- Ecotrust
- Rodale Institute
- Cornucopia Institute
- Organic Seed Alliance
- Farm Aid
- Take Back the Tap
- Food & Water Watch
- Fair Food Fight
- Non-GMO Project
- Return to Tradition
- Siskiyou Field Institute
Recipes - Easy, Elegant Entrees
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| Balsamic Roasted Beet and Dried Plum Salad | Serve as a side salad or enjoy as a main dish. | |
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| Barbecue Grilled Tempeh with Onions | Throw this tasty dish together in minutes. | |
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| Bean & Shrimp Risotto | ||
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| Beef and Bean Kabobs | Serve with a brown rice pilaf and steamed artichokes. | |
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| Black Bean Cakes with Fruit Chutney | Make a double batch of the bean cakes and freeze half. | |
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| Chicken and Sun-Dried Tomatoes over Spelt Ribbon Pasta | This assertive sauce is good to use with any whole grain pasta. | |
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| Chicken Breasts with Apricot Sauce | Quick, easy and delicious, what more could you ask for? | |
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| Chicken Saute with Balsamic-Dried Plum Sauce | This is a quick one skillet gourmet meal. | |
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| Chicken Scampi | Be sure not to marinate more than 30 minutes otherwise the lemon juice will toughen the chicken. | |
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| Chili-Mustard Turkey Breast | Serve with a tomato-avocado salad and corn on the cob. | |
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| Found: 104 Pages: 1 2 3 4 5 6 7 8 9 10 [more] |
Meal Solutions
Learn More About Our MEAL SOLUTIONS Program
Pick up Meal Solutions recipes at the Culinary Kiosk next time you shop!
Taste the recipes every Tuesday and Thursday.
Cooking Classes
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Ingredient Glossary
What's that ingredient?
From A to Z, you can look up an unfamiliar ingredient you may find in some of our recipes. Just click here.