Event Listing

Sat, 06/03/2017 -
12:00pm to 2:30pm
Constance Jesser, The Culinarium
Learn the secrets of Thai cooking with Constance Jesser, owner of The Culinarium in Ashland and a classically trained chef. Constance will share the tips and tricks of Thai cooking she learned while apprenticing in a traditional Thai restaurant. In this class, students will make fresh spring rolls, chicken satay using boneless skinless chicken breasts, create a peanut sauce, and make everybody's favorite Thai soup, Tom Ka Gai. This class is gluten free. Allergens... [read more]
Mon, 06/05/2017 -
6:00pm to 8:00pm
Victoria Leo,Transformational Healer
You have firm intentions that you nurture every day. Yet the change you want doesn’t happen. Don’t beat yourself up, learn to fix it! Member Victoria C. Leo has been transforming blocked lives for over 20 years. www.soaringdragon.biz, or email [email protected] with questions.
Mon, 06/12/2017 -
6:00pm to 8:00pm
Patricia Holden , Senior practitioner-Feldenkrais and Anat Baniel Method for children
Learn a potent and scientifically proven approach, the ABM Nine Essentials, can radically transform your baby and child’s power to learn. These movement & awareness-based tools are rooted in connection, versus correction.
Thu, 06/15/2017 -
6:30pm to 8:30pm
Michelle Guerrie, Demo Coordinator, Mahlea Rasmussen, Outreach Assistant, Stephanie Koerella, Education Coordinator
Shopping on a budget never tasted so good! Learn how to prep and prepare flavorful and fun meals utilizing our Co+op Basics program. Never heard of it? Well, then this class is for you. The Co+op Basics cooking class begins with a healthy appetizer while our Education Coordinator presents an overview of how Co+op Basic pricing works and some handy tips on how to save at least 26% off your shopping trips to the Co-op. Sit back and relax while our Outreach Assistant... [read more]
Mon, 06/19/2017 - 9:00am to Fri, 06/23/2017 - 1:30pm
We’ve teamed up with Rogue Valley Farm to School to offer three different camps this summer. Each week campers will dive into food production, preparation and exploration, with a mix of farm and kitchen experiences that delight the senses and inspire the soul. Join Rogue Valley Farm to School staff as they cultivate the ability to grow and cook delicious, healthy, seasonal meals. Eat Your Way Around The World! Campers will learn how to prepare healthy, delicious... [read more]
Mon, 06/26/2017 -
6:00pm to 8:00pm
Jack Wiens, Author/ Illustrator.
This talk will help prepare people to deal with their grief consciously and with greater understanding of the process.  It will offer some guidelines for tending grief with compassion and self-care. It will affirm the uniqueness of each person’s grieving style and address questions about grieving various types of losses.     
Wed, 06/28/2017 -
6:30pm to 9:00pm
Street food has come of age and formal dining is increasingly being nudged aside in favor of meze-style spreads. This class pairs the Middle East's most exciting street foods with a variety of homely and simple snack recipes elicited from Tiazza's family cooking in Morocco and her travels. Together we'll create a full course dinner based on tasty Middle Eastern street foods.
Sat, 07/01/2017 -
2:00pm to 5:00pm
Christopher Shockey, Tara Whitsitt
Workshops, tastings and culture swapping! Local fermentation experts Kirsten and Christopher Shockey are launching their second fermentation book, Fiery Ferments. They are teaming up with Tara Whitsitt’s Fermentation on Wheels, a mobile fermentation lab and workspace, to bring you an afternoon of fermentation focused activities at the Co-op.
Mon, 07/17/2017 - 9:00am to Fri, 07/21/2017 - 1:30pm
We’ve teamed up with Rogue Valley Farm to School to offer three different camps this summer. Each week campers will dive into food production, preparation and exploration, with a mix of farm and kitchen experiences that delight the senses and inspire the soul. Join Rogue Valley Farm to School staff as they cultivate the ability to grow and cook delicious, healthy, seasonal meals. Soups, Salads, and Sandwiches! This week of food fun will focus on learning how to create... [read more]
Mon, 08/07/2017 - 9:00am to Fri, 08/11/2017 - 1:30pm
We’ve teamed up with Rogue Valley Farm to School to offer three different camps this summer. Each week campers will dive into food production, preparation and exploration, with a mix of farm and kitchen experiences that delight the senses and inspire the soul. Join Rogue Valley Farm to School staff as they cultivate the ability to grow and cook delicious, healthy, seasonal meals. Food Preservation Experimentation! From pickles to jam, fruit roll ups to kale chips this... [read more]

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