Mediterranean

Thu, 11/06/2014 - 6:30pm to 9:00pm
Class Type: 

This event has been cancelled.

Enjoy a classic European Mediterranean meal starting with Kalamata Olive Hummus and Veggies. Grill Lamb Skewers to perfection, then build a Tomato, Red Onion, Black Olive, Feta and Cucumber Salad. Wrap it all up in homemade Pita Bread, and slather a Tzatziki yogurt sauce over the whole business.  We provide the napkins!

This event has been cancelled.

Instructor: Chef Braden Hitt

Braden Hitt is a passionate spokesperson in our community for sustainable, organic food and farming. He originally moved to Southern Oregon to help Neil Clooney open the nose to tail, meat-centric restaurant, Smithfields, and has since found himself teaching and working at various venues throughout the valley. From Executive Chef at Elements Tapas Bar, feeding the masses at Farm to Fork events, and performing live cooking demos at the farmers markets, Chef Hitt now cooks for the new Lark’s restaurant in Medford. With over 20 years in the food industry, he has taught at the OCI in Portland, and will be teaching a series of hands on classes in our classroom Summer and Fall of 2014.