Join Rogue Valley Farm to School educators in the Co-op kitchen to get inspired about including your kids in food preparation and cooking family-friendly recipes with seasonal produce. In this class we’ll share RVF2S tips and tricks for teaching kitchen skills, cleanliness, and knife safety to children, and then we'll practice cooking together! On the menu: Farm Fresh Frittata and Surprise Salad! We will get to eat what we've made, and you’ll go home with additional recipe suggestions that you and your children can prepare together, even on a busy weeknight. This is a family cooking class, children are required to be accompanied by at least one adult.
NOTE: Child and adult seats must be added separately.