Event Listing

Sat, 05/23/2015 - 11:00am
These are basically a rhubarb turnover.  Take a little time to make the dough, it’s well worth the effort and you can freeze some of the pies for later.  
Mon, 05/25/2015 - 7:00pm to 9:00pm
Geri Quintero, L.Ac., GAPS Practitioner
Our Grandmothers kept their world healthy with simple and easy secrets. The basic principles of Traditional Foods and lifestyle choices are easy when you get the hang of it!  Geri has a unique perspective, from her Traditional Mexican Grandmother's kitchen, to Weston A Price teachings and Chinese medicine. She will share treasures about Traditional food, lifestyles, and non-toxic diagnostic methods your doctor may not know about!
Tue, 05/26/2015 - 4:00pm
Try these brochettes on the grill with roasted veggies on the side.  The marinade and spicing will compliment whatever you serve with the chicken.
Tue, 05/26/2015 - 6:30pm to 9:00pm
**This class has been cancelled. ** By simply aligning our diet with the cycles of the seasons we naturally cleanse and build health for our body! After the long winter months of “ building foods” it's time to cleanse the body with the nutrients that spring provides! Come learn how to prepare them for maximum nutrient absorption and digestion! Menu includes English Lavender Lemon Balm Lemonade, Nettle Infused Creamy Asparagus Soup (vegan option), Gluten Free Buttermilk Biscuits, and a Tender... [read more]
Wed, 05/27/2015 - 6:30pm to 8:30pm
FREE to Co-op Owners Learn how to stretch your food dollars and never feel like you're missing gout on the good stuff. Make the Bulk Department your best source for delicious and affordable meals. Our Education Coordinator Gretchen Phillips offers this free class to Co-op owners in order to demonstrate how products from our Basic Pricing program can become the foundation of your shopping list. The class begins with a healthy appetizer while Gretchen presents... [read more]
Wed, 05/27/2015 - 7:00pm to 8:30pm
The topics in this course are rather important given the discussion in our county and state regarding where our food comes from, who participates in the cultivation and delivery, and which food choices we make to support our personal ethics. This is a discussion based course that is meant to be fun! Weekly readings will inform our conversations, with activities along the way. The final session will be a group potluck. Wednesdays, May 20 - July 1, 7-8:30pm Cost: $27... [read more]
Thu, 05/28/2015 - 4:00pm
Simple and delicious, these fish tacos go perfectly with some chipotle slaw. Feeling inspired? Try making your own tortillas with our certified organic masa in bulk!
Thu, 05/28/2015 - 6:30pm to 9:00pm
Back by popular demand, we're offering this class again!  It’s not that hard to create your own beautiful Thai meals, take it from a busy working dad who loves to cook! Get the low down on Yum Woon Sen (Glass Noodle Salad); Tom Kha Kai (Chicken in Coconut Milk Soup); Pha Nang Curry (Red Chili-Peanut Paste with Veggies) and for dessert, Glooay Tord (Fried Bananas with Coconut Toffee). Enjoy the food and savor the techniques! 
Fri, 05/29/2015 - 6:30pm to 8:00pm
The preparation of Syrian food is an artful act which reflects the exotic colors of warm Syrian culture, its millenniums long traditions and rich heritage.  Begin the evening with a classic Syrian appetizer, Muhamara, a delicious dip with charred red bell peppers and walnuts served with Za’atar Manakisgh, a flat bread topped with a mix of olive oil, herbs and spices.  For starters sample Kibbeh or meat and bulgar balls served with an herb infused yogurt sauce.  The main course is... [read more]
Sat, 05/30/2015 - 11:00am
So good you will want them for breakfast as well as for dessert. Easy to make and store.  In fact make a double batch and freeze them.