Enjoy a classic European Mediterranean meal starting with Kalamata Olive Hummus and Veggies. Grill Lamb Skewers to perfection, then build a Tomato, Red Onion, Black Olive, Feta and Cucumber Salad. Wrap it all up in homemade Pita Bread, and slather a Tzatziki yogurt sauce over the whole business. We provide the napkins!
Thu, 11/06/2014 - 6:30pm to 9:00pm
Fri, 11/07/2014 - 6:00pm
6-8 pm in the Co-op Community Classroom, located at 300 N. Pioneer St, in Ashland.There is a $5.00 admission fee for non-wine club members. You do not have to be an Ashland Food Co-op member to attend. All 21 and over are welcome!
Mon, 11/10/2014 - 7:00pm to 9:00pm
Are you one of the hundred million Americans suffering from intermittent digestive issues? Ayurveda believes that the key to good health is through the digestive system. Gain practical solutions and time tested strategies for losing weight, eliminating bloating and balancing your mood through diet and lifestyle.
Tue, 11/11/2014 - 7:00pm to 9:00pm
Bitter herbs are classic digestive remedies. But did you know that help regulate appetite, support healthy weight and balance sugar and carbohydrate consumption? Come learn about herbal bitters and get a basic DIY primer on making your own based on a two-thousand year old formula. A holiday basket of bitters will be given away at the end of the class! To register for this free class, please call Gretchen Phillips at 541-552-5454. Seating is limited, so don’t wait too long!
Fri, 11/14/2014 - 6:30pm to 9:00pm
Add a little exotic variation to the most predictable of Americana buffets. In this class you will not only go from Turkey to Pumpkin Pie, you’ll go from Turkey to Nigeria, Belize and Tahiti. Enjoy: Turkey ala French Duck, Peruvian Mashed Potatoes, Nigerian Yams, Belizean Baked Plantains plus Turkish Fig and Cranberry Chutney. For dessert, Tahitian Stuffing with Taro. A variety of local and international wines will be paired with the meal.
Mon, 11/17/2014 - 7:00pm to 9:00pm
Allan Weisbard, LCSW
Employing new psychological and sociological discoveries, Allan reveals his practical strategies to help you master adversity. Revitalize your resilience and meet your life’s challenges more effectively with some easy-to-use tools.
Tue, 11/18/2014 - 7:00pm to 9:00pm
With “selfie” photos you can learn how to track changes in your lips to skillfully fine-tune your diet, upgrade your energy and rebuild your health. when you eat what your body can assimilate, your lips regain their natural color, precise borders and smooth texture. This lively class features a Power Point presentation with before and after photos of people who changed their diet and their smiles now beam! Time permitting there will be in-class lip diagnosis. Bring a... [read more]
Mon, 12/01/2014 - 7:00pm to 9:00pm
Aleks Spasic, Certified Qi-Mag Feng Shui Consultant & Founder of the House Chakra System
Learn how energy flows in your home or office, what activates it and why it stagnates. Enhance your overall sense of well-being in your home with some simple Feng Shui Principles. See how the different Chakras of a house connect between your internal world and your external environment.
Tue, 12/02/2014 - 6:30pm to 9:00pm
Master an authentic red chili sauce, the dried sister to green chili. See how the rich red chili flavor transforms Shredded Beef Enchiladas. Other uses for this delectable, silky sauce, like Carne Colorado, will be demonstrated . After a menu of spicy flavored entrees, enjoy a traditional flan for dessert. Gluten free and vegetarian options for all the recipes will be discussed.
Thu, 12/04/2014 - 6:30pm to 9:00pm
Ayurveda has a long history of creating delicious meals that are used as medicine to heal the digestive system. Sample a gourmet meal designed to rehabilitate digestion: Gogi Quinoa Pilaf, Veda Kraut, Fennel Roasted Winter Squash, Curried Chard and Cauliflower plus Turmeric Tonic. For dessert Fermented Chocolate Cake with Ginger Chutney. Leave class feeling happily satiated!