Event Listing

Wed, 10/14/2015 - 7:00pm to 9:00pm
TICKET UPDATE: General Public tickets for Dr. Shiva's talk are SOLD OUT.  However, we have good news! We will be live-streaming Dr. Shiva's talk, "Seed Sovereignty, Food Security and Climate Resilience", in the Rogue River Room at Southern Oregon University, October 14th at 7p. Entry will be by donation, a sliding scale of $3-5, children are free.  No reservations, first come first served. Additionally a book signing with Dr. Shiva, hosted by Bloomsbury Books, will... [read more]
Thu, 10/15/2015 - 4:00pm
Sat, 10/17/2015 - 11:00am
As part of our Harvest Festival celebration, come taste different varieties of apples at the Culinary Kiosk! There will be a produce expert on hand to give advice and talk about the different qualities of each apple.
Sat, 10/17/2015 - 2:00pm to 5:00pm
Come celebrate our favorite time of the year, we’ll have something for everyone! There will be live music, pumpkin carving and face painting. We’ll also be tasting the season’s harvest of apples, hard cider, chicken bratwurst, and a surprise seasonal treat! Bring your pumpkin to carve, or buy one at the store, we’ll supply all of the tools, inspiration and even hands-on help. Questions? Contact Gretchen in Outreach (541) 552-5454
Mon, 10/19/2015 - 7:00pm to 9:00pm
Autumn Summers, Herbalist & Educator for Herb Pharm
Learn about herbs that can help keep your immune system vibrant during the winter months, as well as how to  work with acute symptoms. You will also learn about  herbs that are appropriate and effective for children.  Autumn will focus on single herbs and immune combinations that Herb Pharm offers.
Tue, 10/20/2015 - 4:00pm
Tue, 10/20/2015 - 6:30pm to 9:00pm
Victoria Markham
***This class has been rescheduled for October 8th, Click here for the new class*** A good soup is perhaps the ultimate winter comfort food. Victoria knows that soups can also be a vehicle for immune support and healing. She’ll demonstrate three delicious recipes: Winter Root Soup finished with Creme Fraiche, Hearty Sesame Vegetable Soup garnished with Avocado and Slivered Scallion, and Coconut Curry with Chicken and Butternut Squash. ***This class has been rescheduled for October 8th,... [read more]
Fri, 10/23/2015 - 6:30pm to 9:00pm
The preparation of Syrian food is an artful act which reflects the exotic colors of warm Syrian culture, its millenniums long traditions and rich heritage.  Begin the evening with a classic Syrian appetizer, Muhamara, a delicious dip with charred red bell peppers and walnuts served with Za’atar Manakisgh, a flat bread topped with a mix of olive oil, herbs and spices.  For starters sample Kibbeh or meat and bulgar balls served with an herb infused yogurt sauce.  The main course is... [read more]