Tender fresh kale works best for this easy to make salad. It requires no cooking, just a little flexing of the fingers! Kids love to make and eat this one.
Tue, 09/30/2014 - 4:00pm
Thu, 10/02/2014 - 4:00pm
The New Mexicans got it right! Stack your enchiladas it will cut your prep time in half. We like to use the Smart Chicken house made Smokey Mesquite sausage for adding flavor depth.
Thu, 10/02/2014 - 6:30pm to 9:00pm
Satisfy your soul with some good Southern cooking whole foods style. Start with a Wedge Salad with Pickled Red Onions, Tomatoes, Crispy Bacon and a Creamy Blue Cheese Dressing. Then enjoy Blackened Shrimp and White Cheddar Grits and for dessert, a fresh fruit cobbler with vanilla ice cream!
Fri, 10/03/2014 - 6:00pm
6-8 pm in the Co-op Community Classroom, located at 300 N. Pioneer St, in Ashland.There is a $5.00 admission fee for non-wine club members. You do not have to be an Ashland Food Co-op member to attend. All 21 and over are welcome!
Sat, 10/04/2014 - 11:00am
Bacon and pancakes are always a favorite, but what about putting the bacon right in the pancakes? Try it and see, you can make your own bacon bits, add some minced apple and top your cakes with sour cream and or maple syrup. So delicious!
Mon, 10/06/2014 - 7:00pm to 9:00pm
Annemarie St. Michael, Author
Having assisted hundreds in overcoming so-called incurable diseases, the author of No Such Thing as Incurable will pose the following questions: Illness, Blessing or Curse and Do you know what the underlying cause of disease is? Come join us for an informative and fun evening.
Tue, 10/07/2014 - 4:00pm
Cole slaw will never be the same! Extra flavor and crunch from fennel and apples makes this salad refreshing and delicious with any white fish or even pork.
Thu, 10/09/2014 - 4:00pm
Author Kirsten Shockey will be sampling her fermented veggies and signing her new book, Fermented Vegetables: Creative Recipes for Fermenting 80 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes and Pastes.
Thu, 10/09/2014 - 6:30pm to 9:00pm
Chef Jeff Shepherd of Lillie Belle Farms Fame
Meet the savory side of Jeff! He loves to make sauces as much or more than chocolate! He’ll show you how to construct and use a variety of basic sauces to enhance your menus and also how to play with flavor elements to completely change a basic sauce. Methods include stocks and reductions utilizing butter, cream and herbs to amplify texture and flavor. All sauces made in class will be sampled so you can experience the tasty transformation.
Fri, 10/10/2014 - 6:00pm to 9:00pm
Niloufer Ichaporia King
My Bombay Kitchen A Cooking Class with Author and Food Scholar, Niloufer Ichaporia King Sponsored by Ashland Food Co-op and Hill Station Friday, October 10 from 6 to 8pm in the Co-op Community Classroom, 300 N. Pioneer St. and continuing from 8-9pm at Hill Station on the Corner of 4th & A Streets. Watch as Niloufer Ichaporia King prepares a meal of appetizers for you out of her Parsi food tradition. She is a skilled cook and a gifted story teller ... [read more]