This one is for the night you do NOT want to cook! It is fast and flavorful. Make enough for lunch the next day as well.
Thu, 07/31/2014 - 4:00pm
Thu, 07/31/2014 - 6:30pm to 9:00pm
Change up your Mexican repertoire with inspiration from Chef Braden. A Green Chili and Tomatillo Sopa recipe with Braised Pork and Roasted Corn is the perfect venue for demonstrating how to prepare chilies and tomatillos for cooking. The Sopa is topped with Crema and Cotija Cheese. Make tender, moist Carne Asada for Tacos and then pair it with Cabbage Chipotle Slaw, Guacamole , Spanish Rice and Refried Beans. Hands on and optional wine.
Fri, 08/01/2014 - 6:00pm
6-8 pm in the Co-op Community Classroom, located at 300 N. Pioneer St, in Ashland.There is a $5.00 admission fee for non-wine club members. You do not have to be an Ashland Food Co-op member to attend. All 21 and over are welcome!
Sat, 08/02/2014 - 11:00am
This light refreshing salad is perfect to serve with white fish or baked tofu.qu
Kid’s in the Kitchen Summer Camps: A Cooking & Gardening Experience for Young Chefs (Cooking Classes, For the Kids)
Mon, 08/04/2014 - 9:00am to Fri, 08/08/2014 - 1:00pm
Gardening Experience for Young Chefs Session 2: Monday-Friday, August 4-8 ages 10-12 Learn more advanced knife and cooking skills. Each day’s menu will focus on a different technique from making pie crust to rolling sushi and much more. Recipes include: Homemade Mozzarella for Pizza Pie Day, Bean and Grain Veggie Burgers on Homemade Buns, Braised Meat and Veggies with Homemade Biscuits, Empanadas, Sushi and more. Plan on harvesting most of your veggies and herbs from the... [read more]
Mon, 08/04/2014 - 7:00pm to 9:00pm
John Kalb, MS DC, Ashland’s Wellness Chiropractor and Health Coach
Have you heard the good news? We have the remarkable ability to self-direct the rewiring of our brain at any age. We will explore four myths and ten commandments for increasing brain health and minimizing the risk of Alzheimer’s. Are we just being forgetful or is it more serious? Let’s find out together as we build a better brain!
Tue, 08/05/2014 - 4:00pm
Looking for a new version of an old favorite? Try this version which is one of our all time favorite recipes. It only works when sweet corn is at it’s peak of flavor!
Tue, 08/05/2014 - 6:30pm to 9:00pm
A night of authentic Spanish cooking is yours with experienced chef and instructor Ignacio visiting Ashland this summer from Spain. Enjoy classic dishes including Octopus "A Feira"; Pan-Fried Sea Bass with Piricana and Chorizo Oil; Carrilleras de Cerdo en Salsa de Rioja (special pork in wine sauce) and Sweet and Sour Tapas Surprises. Wine pairing is a part of the evening.
Thu, 08/07/2014 - 4:00pm
These light fluffy, naturally sweet waffles are really good with new season peaches and yogurt! Or make them for dinner with sausages and a kale salad!
Sat, 08/09/2014 - 8:00am to 3:00pm
Visit Hi Hoe Produce at Bluebird Farm where we will spend the morning with Chi and Michelle Scherer followed by a lovely picnic in their orchard. Chi and Michelle are two of the most talented farmers in our region. Once you see the 25 acre farm you will understand why the fruits and veggies from Hi Hoe Produce at Bluebird Farm have a special glow. Many who tour the farm say that listening to Chi talk about his farm and the interconnectedness between cover crops,... [read more]