Honey Apple Cake
Makes
2
servings

Celebrate Fall with this crowd pleasing cake! This is dramatic, beautiful and tasty cake will easily feed 12 people.

Meal Type
Desserts
Diet Type
Gluten-Free
Vegetarian
Ingredients
5 large tart apples, peeled and sliced thin
5 tablespoons sugar
2 teaspoons cinnamon
1 cup safflower oil
4 eggs
⅓ cup fresh lemon juice
2 ½ teaspoons vanilla
Zest from 1 lemon
3 cups sweet rice flour
1 ¼ cups sugar
3 teaspoons baking powder

½ cup honey
1

Preheat oven to 350˚F.

2

Generously grease a bundt cake pan.

3

Combine the apple slices, 5 tablespoons sugar and cinnamon. Mix well and set aside.

4

In another bowl mix together the oil, eggs, lemon juice, vanilla and lemon zest.

5

In another large bowl mix the flour, sugar and baking powder together. Then add to the wet ingredients. Mix until just incorporated, batter will be thick and sticky.

6

Place a layer of apples on the bottom of the bundt pan. Spread a heaping cup of batter over the apples and continue to alternate layers, finishing with a layer of apples.

7

Bake on middle rack. Test the cake after 1 ½ hours and continue to cook if necessary until the skewer comes out clean.

8

Cool the cake on a rack for 15 minutes, then invert on another rack and let cool until just warm to the touch.

9

Drizzle the honey over the cake. Cool completely before cutting, or refrigerate. Will hold nicely for one week.