Coconut Curry Noodles with Pork
Makes
2
servings

Noodles and pork dance together in a coconut curry sauce, making this soup a dinnertime winner

Meal Type
Salads & Soups
Ingredients
3 cloves garlic, minced
1 teaspoon ground turmeric
1 teaspoon sea salt
1 tablespoon Thai Kitchen red curry paste
1 tablespoon oil
3 cups coconut milk
½ lb. boneless pork chops, cut into ½ inch pieces
1 tablespoon cane sugar
1 cup water
3 tablespoons fish sauce
1 tablespoon lime juice
1 lb. soba noodles
Lime wedges
Scallions, chopped fine
1

Combine the garlic, turmeric, and curry paste in a small bowl and mash together.

2

Heat the oil in a heavy pot, and toss in the curry mixture. Stir fry for 30 seconds.

3

Add ½ cup of the coconut milk, bring to a simmer. Add the meat and sugar.

4

Continue to cook until the meat has changed color.

5

Add the remaining coconut milk, water, fish sauce, and the salt. Bring to a boil, then reduce heat to medium and cook at a strong simmer about 10 minutes.

6

Cook the noodles according to package instructions. Drain and divide into four serving bowls.

7

Ladle the curry over the noodles.

8

Serve with the lime and scallions.