Jeff Hauptman’s passion for cooking started as a child and has continued as his profession for the past 30 years. As a self taught chef he caters and provides meals for private clients based on vegetarian, whole and health foods, as well as low glycemic cooking. He likes to spend his days off hiking, entertaining, reading cookbooks and watching the Food Network and Hockey.
Master Chocolatier, Lille Belle Farms
Winemaker, Platt Anderson Cellars
Certified nutritional health teacher and consultant, over 25 years experience, author of the plant-based, vegan cookbook, For the Love of Eating, co-authored The Backroads Cookbook, and has written for natural health magazines. Roanne Legg has taught classes, given consultations, and catered for private clients and social gatherings throughout the United States, Canada, and Hawaii. She has worked as head chef in ex-clusive dude ranches, organic and gourmet food cafes, prestigious mountain lodges, and meditation and yoga retreats.
CEO/Founder, Women Enjoying Beer
Cheryl Guerrie is the former owner of El Patio Restaurant, Taos, New Mexico and Piccolo Mondo Restaurant in Connecticut