|Event||Date||Time||Location||Instructors||Event Details||Owner||General Public|
|Tasting||Tuesday, January 28, 2014||4:00 pm||Culinary Kiosk||
Yellow Split Pea Soup with Spiced Yogurt
This vegetarian version of a split pea soup is spiked with lemon zest and juice, and then finished with a swirl of spicy yogurt to balance the tartness!
|Tasting||Thursday, January 30, 2014||4:00 pm||Culinary Kiosk||
Everyone needs to make a borscht at least once a year. This is our favorite recipe and it’s vegetarian! Plan to put a little effort and time into the recipe, but you will be richly...
|Tasting||Saturday, February 1, 2014||11:00 am||Culinary Kiosk||
Lemon Garlic Braised Chicken
This easy to make dish is great with mashed potatoes and a little steamed broccoli on the side. Pour the lemon sauce over everything!