|Event||Date||Time||Location||Instructors||Event Details||Owner||General Public|
|Tasting||Tuesday, January 7, 2014||4:00 pm||Culinary Kiosk||
Baked Potato Soup
This is the ultimate comfort food, delicious and easy to make.
|Tasting||Thursday, January 9, 2014||4:00 pm||Culinary Kiosk||
Split Pea and Celeriac Soup
These two flavors blend beautifully to make a cream style vegetarian soup. It’s hearty and rich, just right for winter menus.
|Tasting||Saturday, January 11, 2014||11:00 am||Culinary Kiosk||
Breakfast Noodles from Vietnam
Start your day with a nourishing bowl of chicken noodle soup, Vietnamese style. The fish sauce gives a nice depth to the broth flavor and balances the blandness of the noodles and...