|Event||Date||Time||Location||Instructors||Event Details||Owner||General Public|
|Tasting||Thursday, January 2, 2014||4:00 pm||Culinary Kiosk||
Black Bean Soup with Cornmeal Dumplings
Here’s a great vegan soup with a surprise on top! No need to make cornbread to go with this delicious soup, it’s built right in!
|Tasting||Saturday, January 4, 2014||11:00 am||Culinary Kiosk||
Gingered Sweet Potato Soup
We designed this recipe for the purple sweet potatoes produce now carries, but it’s just as good with the traditional yellow ones!
|Tasting||Tuesday, January 7, 2014||4:00 pm||Culinary Kiosk||
Baked Potato Soup
This is the ultimate comfort food, delicious and easy to make.
|Tasting||Thursday, January 9, 2014||4:00 pm||Culinary Kiosk||
Split Pea and Celeriac Soup
These two flavors blend beautifully to make a cream style vegetarian soup. It’s hearty and rich, just right for winter menus.
|Tasting||Saturday, January 11, 2014||11:00 am||Culinary Kiosk||
Breakfast Noodles from Vietnam
Start your day with a nourishing bowl of chicken noodle soup, Vietnamese style. The fish sauce gives a nice depth to the broth flavor and balances the blandness of the noodles and...
|Tasting||Tuesday, January 14, 2014||4:00 pm||Culinary Kiosk||
Thai Coconut Soup with Shrimp
This is one of our favorite fast soup recipes. Serve it by itself for a light supper or make it an opening course for a special Asian dinner.
|Tasting||Thursday, January 16, 2014||4:00 pm||Culinary Kiosk||
Cabbage and Farro Soup
The chewiness of farro is nicely balanced in this soup by the cabbage. Add a sausage or two and you have a complete German-style winter meal.
|Tasting||Saturday, January 18, 2014||11:00 am||Culinary Kiosk||
Spicy Potato and Spinach Soup
Creamy and rich without the cream, this flavorful vegetarian soup is just right served with a nice salad and your favorite bread.
|Tasting||Tuesday, January 21, 2014||4:00 pm||Culinary Kiosk||
This soup has a secret, it is vegan! Pureed cauliflower gives it it’s rich white color and a delicate flavor!
|Tasting||Thursday, January 23, 2014||4:00 pm||Culinary Kiosk||
Creamy Mushroom Soup
Here’s still yet another cream style vegetarian soup, this one does have a little half and half in it and the flavor is delectable.
|Tasting||Saturday, January 25, 2014||11:00 am||Culinary Kiosk||
Sweet and Sour Split Dal Soup
Try this lovely dal and be prepared to be surprised by the coconut and lime flavor combination! Use clarified butter for a vegetarian version or coconut oil for vegan. Either way it is...
|Tasting||Tuesday, January 28, 2014||4:00 pm||Culinary Kiosk||
Yellow Split Pea Soup with Spiced Yogurt
This vegetarian version of a split pea soup is spiked with lemon zest and juice, and then finished with a swirl of spicy yogurt to balance the tartness!
|Tasting||Thursday, January 30, 2014||4:00 pm||Culinary Kiosk||
Everyone needs to make a borscht at least once a year. This is our favorite recipe and it’s vegetarian! Plan to put a little effort and time into the recipe, but you will be richly...
|Tasting||Saturday, February 1, 2014||11:00 am||Culinary Kiosk||
Lemon Garlic Braised Chicken
This easy to make dish is great with mashed potatoes and a little steamed broccoli on the side. Pour the lemon sauce over everything!
|Tasting||Tuesday, February 4, 2014||4:00 pm||Culinary Kiosk||
Refreshing Citrus Salad
Avocado and grapefruit are in season at the same time and partner really well in our favorite winter salad!
|Tasting||Thursday, February 6, 2014||4:00 pm||Culinary Kiosk||
Orange Braised Chicken
Orange both tenderizes and flavors chicken. The best part is the cooked orange sauce served over steamed veggies on the side.
|Tasting||Saturday, February 8, 2014||11:00 am||Culinary Kiosk||
Chocolate Spiked Orange Cake
Here’s a great recipe for your vegan Valentine or anyone for that matter. The secret is whole cooked and blended oranges.
|Tasting||Tuesday, February 11, 2014||4:00 pm||Culinary Kiosk||
Roasted Potatoes and Beets
This seasonal and delicious root vegetable recipe will be tasted by kids all over the Rogue Valley! Farm 2 School is putting on this tasting and you won't want to miss it. The sweet...
|Tasting||Thursday, February 13, 2014||4:00 pm||Culinary Kiosk||
Lentil Potato Salad with Winter Greens
The goal here is to choose winter greens that can stand up to the bland starchiness of potatoes. Watercress is a great choice, especially with the citrus notes in the salad.
|Tasting||Saturday, February 15, 2014||11:00 am||Culinary Kiosk||
Carrot Orange Marmalade
Carrots make sure the color of this delicious marmalade is bright orange. They also add some bulk and plenty of sweetness!
|Tasting||Tuesday, February 18, 2014||4:00 pm||Culinary Kiosk||
East Meets West Dal
This is one of our all time favorites because it is easy and inexpensive to make, has a bright spicy flavor and is vegan! The name comes from the use of pinto beans in an East Indian...
|Tasting||Thursday, February 20, 2014||4:00 pm||Culinary Kiosk||
French Lentil and Kale Salad
We think you will agree this simple salad is elegant, beautiful and very tasty.
|Tasting||Saturday, February 22, 2014||11:00 am||Culinary Kiosk||
Lemon Quinoa Pancakes with Blueberry Sauce
Use any fruit from your freezer to make the sauce for these beautiful and hearty pancakes.
|Tasting||Tuesday, February 25, 2014||4:00 pm||Culinary Kiosk||
Hot ‘n’ Dirty Black Bean and Rice Salad
You won’t believe the number of flavors in this meal in a bowl! The name refers to the Cajun origin of this salad. White rice looks dirty when cooked with traditional Cajun spices....
|Tasting||Thursday, February 27, 2014||4:00 pm||Culinary Kiosk||
Warm Red Cabbage Salad
Hazelnuts, dried apricots and a tart apple give this salad the layers of flavoring that make it so delicious! Serve with fish or roasted chicken.
|Tasting||Saturday, March 1, 2014||11:00 am||Culinary Kiosk||
Savory Cheesy Bread Pudding
This is comfort food at its best, creamy, cheesy and filling!
|Tasting||Tuesday, March 4, 2014||4:00 pm||Culinary Kiosk||
Savoy Cabbage and Farro Soup
The chewiness of farro contrasts nicely with the hearty vegetables in this cold weather soup.
|Tasting||Thursday, March 6, 2014||4:00 pm||Culinary Kiosk||
Lentil Soup with Chicken Sausage
Lentils partner well with either lamb or chicken and we think this easy to make soup is a great example!
|Tasting||Saturday, March 8, 2014||11:00 am||Culinary Kiosk||
Wild Rice and Mushroom Salad
Rich and beautiful, this salad could be a standalone light supper or an elegant side dish.
|Tasting||Tuesday, March 11, 2014||4:00 pm||Culinary Kiosk||
Black Bean Torta
Here is the ultimate pot luck recipe! You will be famous if you bring this flavorful vegetarian dish.
|Tasting||Thursday, March 13, 2014||4:00 pm||Culinary Kiosk||
Cauliflower Kidney Bean and Feta Salad
This winter salad recipe is as hearty as it is beautiful. Serve with fresh bread and call it a meal.
|Tasting||Saturday, March 15, 2014||11:00 am - 11:00 pm||Culinary Kiosk||
Annie’s Coconut Cashew Bars
These great tasting bars are the invention of our own Annie Hoy.
|Tasting||Tuesday, March 18, 2014||4:00 pm||Culinary Kiosk||
Red Lentil Hummus on Crostini
Here’s an unusual way to enjoy lentils plus it is inexpensive and easy to make!
|Tasting||Thursday, March 20, 2014||4:00 pm||Culinary Kiosk||
Lamb and Lentil Stew
Elegant and beautiful are the best words to describe this transitioning to spring recipe. It is very delicious and using the lentils with lamb make the lamb go farther.
|Tasting||Saturday, March 22, 2014||11:00 pm||Culinary Kiosk||
Buttermilk Spice Cake with Strawberries
Now that California strawberries are tasting like the real thing, we are partnering them with one of our favorite spice cakes for that special dessert!
|Tasting||Tuesday, March 25, 2014||4:00 pm||Culinary Kiosk||
Brown Basmati Rice and Garbanzo Bean Salad
Radishes are often one of the first spring veggies out of the garden so celebrate them with this delicious meal in a bowl recipe!
|Tasting||Thursday, March 27, 2014||4:00 pm||Culinary Kiosk||
Lentil Tabbouleh with Pita Croutons
Once again the lowly lentil makes a deliciously affordable meal, just add a green salad on the side.
|Tasting||Saturday, March 29, 2014||11:00 pm||Culinary Kiosk||
Quiche on the Run
Mix and match the fillings to fit the season!