Tasting Calendar
| Event | Date | Time | Location | Instructors | Event Details | Owner | General Public |
|---|---|---|---|---|---|---|---|
| Tasting | Tuesday, May 1, 2012 | 4:00 pm - 6:00 pm | Culinary Kiosk |
Soba Noodles with Tempeh and Spring Veggies This vegan meal in a bowl is great with spinach or asparagus or snow peas; choose one or mix and match! |
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| Tasting | Thursday, May 3, 2012 | 4:00 pm - 6:00 pm | Culinary Kiosk |
Green Enchiladas with Guacamole Switch up your enchilada color for Cinco De Mayo, try green instead of red. Serve with guacamole to keep the green theme rolling. We have great recipes for both! |
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| Tasting | Saturday, May 5, 2012 | 11:00 am - 1:00 pm | Culinary Kiosk |
Rhubarb and Strawberry Torte This is the best dessert spring has to offer! New crop rhubarb and strawberries are partnered with a delicious custard in a traditional tart shell. |
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| Tasting | Tuesday, May 8, 2012 | 4:00 pm - 6:00 pm | Culinary Kiosk |
Roasted Asparagus with Warm Rhubarb Vinaigrette Who would have imagined rhubarb would make such a tasty dressing, but its tartness is a perfect flavor accompaniment for Cowhorn asparagus. |
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| Tasting | Thursday, May 10, 2012 | 4:00 pm - 6:00 pm | Culinary Kiosk |
Garbanzo Beans with Fennel, Radishes and Spring Greens Here’s a fresh tasting vegan salad that can be enjoyed for lunch or dinner, just add a slice of New Sammy’s Cowboy bread. |
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| Tasting | Saturday, May 12, 2012 | 11:00 am - 1:00 pm | Culinary Kiosk |
Asparagus and Goat Cheese Tart We recommend you use Mama Terra fresh soft goat cheese and Cowhorn asparagus on this dressed up spring pizza. It is a perfect company-for-dinner recipe, easy to make and very elegant. |
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| Tasting | Tuesday, May 15, 2012 | 4:00 pm - 6:00 pm | Culinary Kiosk |
Asparagus and Pasta Salad Here’s a fast meal with new season asparagus! It’s vegetarian, very satisfying, and easy on the budget. |
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| Tasting | Thursday, May 17, 2012 | 4:00 pm - 6:00 pm | Culinary Kiosk |
Potato Salad Get your picnic repertoire going with this classic potato salad. Dill pickles are the secret ingredient! |
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| Tasting | Saturday, May 19, 2012 | 11:00 am - 1:00 pm | Culinary Kiosk |
Asparagus Crepes Don’t forget about the original French fast food, crêpes. Fill them with new season asparagus for a Sunday brunch or a light supper. Either way they are a delicious vegetarian entrée. |
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| Tasting | Tuesday, May 22, 2012 | 4:00 pm - 6:00 pm | Culinary Kiosk |
Nogales Steak Tacos Grill an extra steak. Save it for the following night to make these delicious steak tacos. They take only minutes to assemble. |
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| Tasting | Thursday, May 24, 2012 | 4:00 pm - 6:00 pm | Culinary Kiosk |
Wild Rice and Mushroom Salad We now carry wild rice from Mt. Angel, Oregon which is right near Salem. It has a rich, sweet flavor and harmonizes well with sautéed mushrooms. Try this salad you’ll see what we mean. |
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| Tasting | Saturday, May 26, 2012 | 11:00 am - 1:00 pm | Culinary Kiosk |
Spinach and Strawberry Salad The color of this salad is beautiful and the flavor is springtime personified. |
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| Tasting | Tuesday, May 29, 2012 | 4:00 pm - 6:00 pm | Culinary Kiosk |
Grilled Chicken Salad with a Miso Dressing This recipe is a bit like an Asian Caesar salad. The dressing has sweet, sour, and salty flavors plus smoky toasted sesame oil. It would be delicious on rice, tempeh or about any vegetable. |
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| Tasting | Thursday, May 31, 2012 | 4:00 pm - 6:00 pm | Culinary Kiosk |
Grilled White Fish with Strawberry and Blueberry Salsa The surprising flavor combination of berries, avocado and green chili are the perfect partner for firm fleshed white fish like halibut or cod. |