Cooking Class Calendar
| Event | Date | Time | Location | Instructors | Event Details | Owner | General Public |
|---|---|---|---|---|---|---|---|
| Cooking Class | Thursday, May 17, 2012 | 6:30 pm - 9:00 pm | Community Classroom | Mary Shaw |
Tempeh the Other Soy Protein Looking for a little more texture? ConsiderTempeh, the Indonesian protein made from soy beans. Tempeh is a whole food with a better nutritional profile than tofu. Learn a variety of ways to infuse flavor into this bland white food. Recipes include: Honey Cured Tempeh (better than bacon), Mediterrean Tempeh with Mushrooms and Sugar Snap Peas, Orange Quinoa and Tempeh Salad, Summer Picnic Salad, and Tempeh Stroganoff. You will be too full to care about dessert! Vegan |
$30 | $35 |
| Cooking Class | Tuesday, May 22, 2012 | 6:30 pm - 9:00 pm | Community Classroom |
Spring Super Foods Spring is finally here with a cascade of vibrant super foods to support a spring cleaning and rejuvenation of your body. Join us in the celebration of renewal and learn about high enzyme-packed spring time foods. Delicious recipes include a Smooth Nettle Smoothie, Kale Salad, Asparagus Soup, Veggie Wraps, Strawberry Rhubarb Crisp and more! Vegan |
$30 | $35 | |
| Cooking Class | Thursday, May 24, 2012 | 6:30 pm - 9:00 pm | Community Classroom | Kristen Lyon |
Cooking Rogue with Kristen Lyon: Spring Treasures Enjoy the spring delicacies found at local farms and in the hillsides and forests all around us from fresh greens and veggies to goat cheese and morel mushrooms. We will cook and taste simple and fast meals featuring these foods with nutrition and local food in mind. Recipes include a Warm Dandelion Salad with Fresh Chevre and Bacon, Garlic and Fiddlehead Pasta Parmesan, Morel Risotto, Asparagus Philo Rolls, Fresh Peas and Prawns in Easy Alfredo Sauce and a few salads and homemade dressings that can easily become the main course! Enjoy a glass of wine with dinner for an extra $5 at the door. |
$30 | $35 |
| Cooking Class | Tuesday, May 29, 2012 | 6:30 pm - 9:00 pm | Community Classroom | Jean Layton, ND |
Gluten Free Baking for Dummies Have you been frustrated that your gluten-free goodies have been less than stellar? Learn a simple way of measuring for perfect results every time. Dr. Jean will demonstrate with a variety of tasty treats from her new gluten free baking book. Sample Crunchy Hazelnut Biscotti, a twice baked cookie that is perfect with a cup of tea. Then sample Maple Walnut Tea Scones using no sugar, just pure maple syrup for sweetening followed by Sweet Potato Biscuits that use sweet potato puree for tenderness and flavor. Cranberry Orange Muffins are a vegan breakfast treat as are Perfect Pancakes. The final tasting is Lemon Poppyseed Cupcakes with a Sweet Lemon Glaze. |
$30 | $35 |