Event Details:

This class for ages 11 to 14 begins at 10am and ends at 12:30pm.

NOTE: SORRY THIS CLASS IS CANCELLED!

Next time you have a sleepover, treat your friends to some delicious food you can make together like Designer Pizzas, Dip and Scoops, Yummy Roasted Nuts, and Fizzy Ginger Soda.

Event Details:

Celebrate the bounty of spring with these creative and low glycemic recipes. Menu includes: Cocktail Shrimp Wrapped in Snowpeas, Brown Rice and Asparagus Nori Rolls, Curried Deviled Egg and Spring Herb Salad, and Grilled Chicken with Coconut Florentine over Whole Wheat Pasta. Dessert is Minted Lemon Tea Granita.

Event Details:

On this first day of spring, celebrate the season of rebirth and renewal by learning how to incorporate high enzyme foods into your daily life. Start the morning with a cleansing, living tonic, followed by a wholesome and hearty, raw breakfast. How to sprout and create living bread will also be demonstrated.

Event Details:

Your hosts for this exceptional five course meal are two local wine and food pairing experts who have created a menu designed to educate and please your palate. When you arrive, enjoy an Oregonzola and Leek Creme Brule. Salad course is a Warm Chard and Bacon Salad with Morels. The main course follows: Seared Spring Lamb Lollipops with Tarragon Gremolata, Barley "Risotto" with Broccoli Rabe, and Roasted Beets. Enjoy a traditional cheese course, but save room for dessert-Pavlova (Meringue)with Rhubarb Curd. Please bring $5 to class if you wish to have wine.