All Calendar

This vegan meal in a bowl is great with spinach or asparagus or snow peas; choose one or mix and match!

This is the best dessert spring has to offer!  New crop rhubarb and strawberries are partnered with a delicious custard in a traditional tart shell.

Who would have imagined rhubarb would make such a tasty dressing, but its tartness is a perfect flavor accompaniment for Cowhorn asparagus. 

We recommend you use Mama Terra fresh soft goat cheese and Cowhorn asparagus on this dressed up spring pizza.  It is a perfect company-for-dinner recipe, easy to make and very elegant.

Here’s a fast meal with new season asparagus!  It’s vegetarian, very satisfying, and easy on the budget.

Looking for a little more texture?  ConsiderTempeh, the Indonesian protein made from soy beans. Tempeh is a whole food with a better nutritional profile than tofu. Learn a variety of ways to infuse flavor into this bland white food.  Recipes include: Honey Cured Tempeh (better than bacon), Mediterrean Tempeh with Mushrooms and Sugar Snap Peas, Orange Quinoa and Tempeh Salad, Summer Picnic Salad, and Tempeh Stroganoff.  You will be too full to care about dessert!  Vegan

This lecture presents concepts and practices for “Emotional Hygiene,” the idea being that you can learn right now to keep your emotions hygienic, healthy, helpful for you, and acceptable for others - similar to the way you take care of your physical hygiene (your teeth, for example). This includes any emotions such as joy, fear, anger, sorrow, shame, and resentment.

Spring is finally here with a cascade of vibrant super foods to support a spring cleaning and rejuvenation of your body.  Join us in the celebration of renewal and learn about high enzyme-packed spring time foods.  Delicious recipes include a Smooth Nettle Smoothie, Kale Salad, Asparagus Soup, Veggie Wraps, Strawberry Rhubarb Crisp and more! Vegan

Enjoy the spring delicacies found at local farms and in the hillsides and forests all around us from fresh greens and veggies to goat cheese and morel mushrooms.  We will cook and taste simple and fast meals featuring these foods with nutrition and local food in mind.  Recipes include a Warm Dandelion Salad with Fresh Chevre and Bacon, Garlic and Fiddlehead Pasta Parmesan, Morel Risotto, Asparagus Philo Rolls, Fresh Peas and Prawns in Easy Alfredo Sauce and a few salads and homemade dressings that can easily become the main course! Enjoy a glass of wine with dinner for an extra $5 at the door.

This recipe is a bit like an Asian Caesar salad.  The dressing has sweet, sour, and salty flavors plus smoky toasted sesame oil.  It  would be delicious on rice, tempeh or about any vegetable.