Here’s another way to use up that summer squash. The addition of chorizo and cheese makes it a main course that can be wrapped in a tortilla or served over rice.
This is an easy summer combo to make a quick dinner wrapped up in a tortilla or added to a brunch frittata.
Our new favorite for zucchini! They need to be eaten right away but that is not a problem! Just remember to make the rest of your meal while they are baking.
Put those zucchinis to work in this delicious frittata that is perfect for brunch or a summer dinner!
This is a recipe we reserve for special occasions, because of the cost, but the flavor is like no other cheesecake we’ve ever tasted
Here’s one for folks who would rather skip the mayonnaise! It’s a little tangier, but delightfully fresh tasting.
Here is a great way to use up those zucchini and have dinner on the table in just minutes! Serve with sausage links on the side or refried pinto beans, both are yummy with the fritters!
If you like zucchini bread, here’s another way to enjoy it. Just make it a pancake!
This is one of those everything but the kitchen sink summer salads. We like it with sun gold cherry tomatoes and a little feta cheese.
Here’s a wonderful way to garnish a beautifully grilled piece of meat!