Elegant enough for company, this Rhubarb Vinaigrette is the perfect spring topping for new season asparagus. Serve alongside lamb or halibut.
One of our favorite ways to showcase asparagus, this recipe is fast and delicious!
Make these creamy asparagus filled crepes for your next leisurely breakfast or brunch.
We’ve combined grilled chicken and kale to make a new spin on Caesar salad. Another great meal in a bowl recipe
A traditional recipe for lamb that makes a beautiful meal with basmati rice and a spinach salad!
Yet another great way to celebrate spring! Try this version of Rhubarb Pie without the strawberries.
This simple to make Asian flavored noodle dish is delicious for lunch the next day so make plenty!
A classic quiche recipe, utilizing what’s in your fridge. Ready, set, GO!
For breakfast, lunch or dinner whip up this delicious frittata. Serve with a green salad on the side.
Enjoy this dish with pasture raised and finished lamb from Magnolia Farms, and topped with fresh made tzatziki.