Join Rogue Valley Farm to School educators in the Co-op kitchen and learn to cook family friendly recipes with seasonal produce. In class we’ll discuss age appropriate kitchen tasks, and practice safe knife skills. On the menu: Farm Fresh Frittata! You’ll go home with additional recipes you and your children can prepare together, even on a busy weeknight.
This is a family cooking class, children are required to be accompanied by an adult
Adults: $35 Co-op Owners $40 General Public
Children: $10 each