For all of you fish-eating enthusiasts it is that time of year again- Fresh Fish Season! Whether you like your fish baked, broiled, barbequed, pan-seared, poached, or deep-fried it is fresh and available in-store now. Alaskan Wild Halibut, Cod and Rockfish are currently lining our shelves, and are great for those looking for a fresh, in-season, lean and high protein base for any meal. These varieties of fish are most delicious when baked, broiled, pan-seared or fried, and are often used in dishes such as fish tacos, fish and chips, or fish soups and stews.
And for those salmon lovers looking to get their fix in brain-boosting fats elcosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), stay tuned as Alaskan King, Coho, and Rogue River King Salmon will be in-store soon. These high-fat, high protein fish varieties, are rich in color, flavor and texture. They are certainly the most versatile in the kitchen due to the density of fillets. Marinate with dill, lemon or garlic to infuse with extra flavor. With barbeque season upon us, marinated salmon makes a great protein alternative on the grill.
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