All Events

September 2014

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Charred Corn Tacos

This is our favorite vegetarian summertime taco! Charring the corn on a grill or stovetop caramelizes the sugar in the corn and makes it taste all the sweeter!

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Charred Corn Tacos
4:00pm
 
 
Roasted Sept Harvest Veggies

Roasted Sept Harvest Veggies over Soft Polenta Make this vegetarian entrée your main course and for the meat eaters, serve some grilled chicken on the side!

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Roasted Sept Harvest Veggies
4:00pm
 
First Friday Wine Club

6-8 pm in the Co-op Community Classroom, located at 300 N. Pioneer St, in Ashland.

There is a $5.00 admission fee for non-wine club members. You do not have to be an Ashland Food Co-op member to attend. All 21 and over are welcome!

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First Friday Wine Club
6:00pm
 
Anaheim Chili Frittata

Green chili and eggs plus a little cheese are a great flavor combo for any meal, but especially a brunch with refried beans and sautéed greens on the side.

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Anaheim Chili Frittata
11:00am
 
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Every Entrepreneur Needs a Business Coach

Learn why having an experienced Business Coach with an “entrepreneurial ear” is a prerequisite for success.  We’ll discuss the benefits of guidance, support, encouragement and empathetic listening as well as how to create sound business and marketing action plans.  This presentation is open to all aspiring and existing entrepreneurs.  It will be interactive and have ample time for questions and discussion.

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Every Entrepreneur Needs a Business Coach
7:00pm to 9:00pm
 
Green Chili Cheese Spread

Green Chili Cheese Spread on Corn Tortillas Use this as a spread on tortillas or a dip with veggies!

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Green Chili Cheese Spread
4:00pm
 
 
Chili Verde

A classic recipe made with lean pork, new season green chili and the provocative spicing unique to Mexican cooking!

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Chili Verde
4:00pm
 
Fri, 09/12/2014 - 11:00am to Sat, 09/20/2014 - 2:00pm Love Local Week! Multiple Events Throughout the Week!

Meet Our Local Producers During Love Local Week September 12-20!

We invited our favorite local producers to come meet you at the Culinary Kiosk for conversation and to offer a sampling of their wares. We’ll also be featuring specialty products from local farms.  Watch our Facebook page for daily tasting schedules.  In the meantime, here are some folks you won’t want to miss!
 

Local Produce:

Sunday, September 14/12/2pm  Hi Hoe Produce at Blue Bird Farm  Grapes and Pears
Monday, September 15/12-2pm  Blue Fox Farm Islander Sweets bell peppers
Thursday, September 18/12-2pm  Rolling Hills Peaches
 

Local Products:

Tuesday, September 17/11am-2pm  Popcakes Rice Crackers and Ton Tons Hummus
Friday, September 19/11am-1pm  Salinty Artisan Finishing Salts
Friday, September 19/4-6pm Red Lily Vineyards
Saturday, September 20/4-6pm  Lillie Belle Farms Artisan Chocolate
 

 

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Love Local Week! Multiple Events Throughout the Week!
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Divine Peach Cobbler

We like to make this extraordinary cobbler every year as the peach season begins to wind down. The peaches just seem sweeter and more precious knowing they won’t be back for another season.

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Divine Peach Cobbler
11:00am
 
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Fri, 09/12/2014 - 11:00am to Sat, 09/20/2014 - 2:00pm Love Local Week! Multiple Events Throughout the Week!

Meet Our Local Producers During Love Local Week September 12-20!

We invited our favorite local producers to come meet you at the Culinary Kiosk for conversation and to offer a sampling of their wares. We’ll also be featuring specialty products from local farms.  Watch our Facebook page for daily tasting schedules.  In the meantime, here are some folks you won’t want to miss!
 

Local Produce:

Sunday, September 14/12/2pm  Hi Hoe Produce at Blue Bird Farm  Grapes and Pears
Monday, September 15/12-2pm  Blue Fox Farm Islander Sweets bell peppers
Thursday, September 18/12-2pm  Rolling Hills Peaches
 

Local Products:

Tuesday, September 17/11am-2pm  Popcakes Rice Crackers and Ton Tons Hummus
Friday, September 19/11am-1pm  Salinty Artisan Finishing Salts
Friday, September 19/4-6pm Red Lily Vineyards
Saturday, September 20/4-6pm  Lillie Belle Farms Artisan Chocolate
 

 

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Love Local Week! Multiple Events Throughout the Week!
 
 
Elite Herbs for Mastering Stress, Aging, and Chronic Disease

Weaving together the ancient wisdom of herbalism and natural health practices with up-to-date scientific research, renowned clinical herbalist and certified nutritionist Donnie Yance will teach how to master stress, improve energy levels, counteract degenerative disease, and age well by using the elite class of herbs known as adaptogens.

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Elite Herbs for Mastering Stress, Aging, and Chronic Disease
7:00pm to 9:00pm
 
Roasted Green Chili Enchiladas

This one is a bit of work but the results are memorable! It will become a family classic in your house.

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Roasted Green Chili Enchiladas
4:00pm
 
 
Steamed New Potatoes with Green Chili Butter

Potatoes are a blank canvas waiting for flavor to enhance their starchy sweetness! We think new season green chili is a perfect foil for them.
Serve with a big green salad and refried beans.

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Steamed New Potatoes with Green Chili Butter
4:00pm
 
 
Green Chili Roasting Out Front of the Co-op

Thanks to Fry Family Farm we will once again be roasting green chili!  They are supplying both the roaster and the green chili fresh from their Medford farm.  All you have to do is place an order for the amount you need and they will custom roast for you.  Then you can pay for it inside the Co-op. Generous samples will be available.
 
We’ll also be making fresh corn tortillas from our bulk department’s certified organic masa. Enjoy a slice of freshly roasted chili in a warm tortilla while you learn the secrets of making perfect tortillas at home.
 
If you’d like some authentic inspiration for cooking with roasted green chili, we are offering a cooking class that can do just that, Classic New Mexican Cooking. 

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Green Chili Roasting Out Front of the Co-op
11:00am to 2:00pm
 
Classic New Mexican Cooking

If the provocative smell of roasting green chili reminds you of meals you only experienced in Northern New Mexico, don’t miss this chance to see how authentic Green Chili sauce is made.  Cheryl won first place in the Taos green chili cook off so she knows what she’s doing.  Her signature dishes depended on the pungent green sauce.  See how two other New Mexican specialties are made,  Chili Rellenos and Sopapillas with Honey.

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Classic New Mexican Cooking
6:30pm to 9:00pm
 
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Breakthrough Your Parenting Barriers

Do you feel you are at your wit’s end?  Do you feel you sound just like your mother/father?  Join Linda in discovering 3 Secrets to Breakthrough Your Parenting Barriers to become more clear and present for your children because they deserve the best possible you!

 

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Breakthrough Your Parenting Barriers
7:00pm to 9:00pm
 
 
 
Vegetarian Delight

Fall harvest veggies make this menu a feast of color and flavor especially in the capable hands of Chef Braden.  On the menu:  Heirloom Tomato, Corn and Black Bean Gazpacho with Avocado and Crème Frâiche; Falafel Burgers with Pickled Cucumbers, Shaved Red Onions, Tomatoes, Feta and Mayo, all on a Brioche Bun. On the side a Shaved Radish and Green Salad with Yogurt Dill Dressing.

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Vegetarian Delight
6:30pm to 9:00pm
 
 
 
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Got Spiritual Stamina? 3 Keys to Establishing and Maintaining a Daily Practice

Current research shows that people who have a daily spiritual practice of some kind are happier, healthier and live longer...there’s evidence that spiritual stamina may actually be the gateway to physical and emotional stamina!  come gather some tools and short practices to help yourself establish and maintain a daily practice.Non-denominational.  

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Got Spiritual Stamina? 3 Keys to Establishing and Maintaining a Daily Practice
7:00pm to 9:00pm