Store Hours

7 DAYS A WEEK
7 AM – 9 PM

(541) 482–2237
(541) 488–0470 (fax)

237 N First Street
Ashland, OR 97520
Driving Directions

Contact the Co-op

Annual Reports

Ashland Food Co-op Annual Reports

Ashland Food Cooperative was officially born on January 1, 2003. It was formed out of Ashland Community Food Store, a mutual benefit, community owned corporation that operated since 1972. Upon becoming a true cooperative we began assembling an Annual Report of our accomplishments and financial health to keep our ownership informed of our progress. Click on the links to read each year's report.

The Co-op Blog

Local Food Info and Events  Sustainable Food News   Culinary Questions Answered

THE CO-OP BLOG

Winter at Ashland Food Co-op

Latest Co-op News

Take Back the Tap

 Ashland Food Co-op Stops Selling Single Serving Size Water in Plastic Bottles

The Co-op has met one of its 2009 Sustainability Goals by eliminating the sale of single serving plastic water bottles and promoting municipal tap water. All of our AFC Stainless Steel Water Bottles are $11.95. What a Deal!
AFC STAINLESS STEEL WATER BOTTLES

Events and Tastings

Meal Solutions Events

Date:

Thursday, July 29, 2010

Time:

4:00 pm

Location:

Culinary Kiosk

Event Details:

Here's a great way to use up zucchini squash that everyone will love!

Free Monday Night Lectures

Date:

Monday, August 02, 2010

Time:

7:00 pm - 9:00 pm

Location:

Community Classroom

Presenter:

Jack Leishman, Nutritional Therapy Practitioner

Event Details:

Genetically Modified Foods (GMOs) are everywhere in places you might not even suspect. We'll look at what GMOs are, how they're insidiously woven into our food supply, and how we can choose to untangle ourselves from the web.

Date:

Monday, August 09, 2010

Time:

7:00 pm - 9:00 pm

Location:

Community Classroom

Presenter:

Ryan Ginn, Vegan Live Food Instructor

Event Details:

This class will give you skills to make easy, delicious and low glycemic smoothies such as Mint Chocolate Chip and Blueberry/Acai. We will take a look at various "superfoods" that can be added to your smoothie as well and discuss living pates and spreads like raw hummus and pesto.

Date:

Monday, August 16, 2010

Time:

7:00 pm - 9:00 pm

Location:

Community Classroom

Presenter:

Jay Tarantino, PAS

Event Details:

What is good posture and why is it important to your health? Join in on the discussion of the principles of postural health based on the work of Peter Egoscue author of: "The Egoscue Method of Health Through Motion," "Pain Free" and "Pain Free at Your Computer."