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OPEN 7 DAYS A WEEK  
7AM – 9 PM
237 N First Street Ashland, OR 97520
(541) 482–2237

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Ashland Food Co-op is the region's only Certified Organic Retailer. With a mission of being a socially responsible business, the Co-op offers a full selection of natural and organic products, including many that are locally grown or produced.

Ashland Food Co-op is the region's only Certified Organic Retailer. With a mission of being a socially responsible business, the Co-op offers a full selection of natural and organic products, including many that are locally grown or produced. Our Basic Pricing program provides significant savings on select products all year. Our knowledgeable staff will increase your awareness about food, nutrition and health. In-store cooking demonstrations, cooking classes and Monday Night Free Lectures give you skills to enhance your culinary and wellness knowledge.

Co-op Blog

March 15, 2017
February 20, 2017
February 13, 2017
January 17, 2017
December 22, 2016

Sales Flyer

View our Sales Flyer to see sales that take effect on Wednesday!

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Upcoming Events

Garlic Tofu and Greens It’s easy to get more greens into your life with this simple kale, tofu and pasta dish.

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Garlic Tofu and Greens
Thu, 03/23/2017 - 4:00pm
Volunteer Appreciation Party

We would like to take a moment to celebrate all that our volunteers do for the Co-op. Join us to learn more about volunteering and witness the big unveil of our new volunteer rewards program. We’re extending the invitation to ALL owners who are interested volunteering with the Co-op. Please RSVP with Stephanie Koerella at [email protected]

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Volunteer Appreciation Party
Fri, 03/24/2017 - 1:30pm
Introduction to Re-evaluation...

Ever notice how good it feels to have undivided, safe, loving attention while you are sharing distresses and concerns? Do you notice how you often think more clearly after a good cry with a trusted companion? Come see how these simple human needs are fulfilled within this time-tested co-counseling framework.

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Introduction to Re-evaluation...
Mon, 03/27/2017 - 6:00pm
Lemon Ricotta Pasta This simple, spectacular lemony pasta takes just 20 minutes to prepare.

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Lemon Ricotta Pasta
Tue, 03/28/2017 - 4:00pm
Co+op Basics 101: Big flavor, small...

Shopping on a budget never tasted so good! Learn how to prep and prepare flavorful and fun meals utilizing our Co+op Basics program. Never heard of it? Well, then this class is for you.

The Co+op Basics cooking class begins with a healthy appetizer while our Education Coordinator presents an overview of how Co+op Basic pricing works and some handy tips on how to save at least 26% off your shopping trips to the Co-op. Sit back and relax while our Outreach Assistant prepares a budget-friendly starter and shares meal planning tips; and our in-house classically trained chef delights you with a money saving entree and dessert.

This class is limited to 15 people who have not yet taken this class. Please sign up early. The class is free, but requires a $10 deposit at sign up which is returned to you on the day of the class in the form of a Co-op Gift Card. Refunds can be issued up to 48 hours before the class.

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Co+op Basics 101: Big flavor, small...
Thu, 03/30/2017 - 6:30pm

Featured Recipes

Want to add a little more body to your crepe batter and achieve a beautiful color as well...
The New Mexicans got it right! Stack your enchiladas, it will cut your prep time in half...
You'll remember this salsa for a while!
This recipe honors the wonderful flavor and texture of fresh salmon. Bust out your grill...
Here's a wonderful way to garnish a beautifully grilled piece of meat!
A sneaky cake to stick all of your green tomatoes in!
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Go Green!

  

Co-op Blog

My Italian Grandmother’s heart swells every time she sees my well-stocked pantry. I am prepared to feed an army at a moment’s notice, and sometimes that actually happens with my big family. But what my Grandma doesn’t know is how much I save by stocking my pantry with Co+op Basics products.

We take pride in supporting local farmers, producers, vendors and vintners. When we say local, we mean local. At some grocery stores, the word local gets thrown around like the word “natural,” ambiguously and with a broad definition.

But local means something to us. A definition we take meticulous pride in.

Urban fruit is copious this time of year in the Rogue Valley. It’s hard, dare we say impossible, to make enough pies, cobblers, and salads to keep up with the backyard abundance.

So what do you do with all that unpicked fruit?

Break out of your dinner rut with something fast and juicy. The Meat Department staff share their go-to favorites to throw on the grill. Flame on, baby!

Brian Swift
Flat Iron
is my favorite steak. So simple to cook. Just add salt, pepper, garlic, and cook it on a super hot grill. 5 minutes later you have an amazing steak.

Everyone loves a picnic. But some are better at organizing one than others. Make planning the perfect picnic a breeze with our easy picnic guide.

Each year we hold an Annual Meeting and Owner Picnic. This is our chance to catch up over a delightful picnic and most importantly update you on the recent year’s events and financials.

Bulk bins have been a staple at the Ashland Food Co-op since we opened our doors in 1972. For good reason too, buying in bulk is better. Better for your pocket book, better for the environment, and better for your belly. Here’s why.

6 Reasons to Buy in Bulk

At the Co-op, we are all about community. After all, YOU are why we are here and providing healthy, organic food to the Rogue Valley.

You might have noticed a rather large, prickly fruit hanging out next to the apples, oranges, and papayas in the Produce Department. Meet the Jackfruit, the newest addition to the Produce Department. In case you don't know "jack" about Jackfruit, here is a crash course.

 

This is one of our favorite times of the year. The sun is out and the days are longer, time to play in the dirt. Our Produce Staff share their favorite seeds and starts to help you get your garden going.